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<rss version="2.0"><channel><title>Select Food Culture</title><link>https://selectfoodculture.co.uk/</link><description>Read the stories carried from ingredient to table.</description><language>en</language><item><title>Why Toasting Spices Changes Their Aroma</title><link>https://selectfoodculture.co.uk/why-toasting-spices-changes-their-aroma/</link><guid isPermaLink="true">https://selectfoodculture.co.uk/why-toasting-spices-changes-their-aroma/</guid><pubDate>Tue, 03 Nov 2026 15:10:00 +0000</pubDate><category>Kitchen Craft</category><description>Why toasting spices changes their aroma, plus clear cues for stopping and choosing a skillet or oven so whole spices smell fragrant, not scorched.</description></item><item><title>Fresh, Dried or Frozen Herbs: What Changes in the Pot?</title><link>https://selectfoodculture.co.uk/fresh-dried-or-frozen-herbs-what-changes-in-the-pot/</link><guid isPermaLink="true">https://selectfoodculture.co.uk/fresh-dried-or-frozen-herbs-what-changes-in-the-pot/</guid><pubDate>Wed, 28 Oct 2026 16:50:00 +0000</pubDate><category>Ingredients</category><description>Fresh, dried or frozen herbs suit different dishes. Choose the form that fits your cooking method, desired leaf texture, and the flavor you want to notice.</description></item><item><title>The Long Journey of the Tomato Through Kitchens</title><link>https://selectfoodculture.co.uk/the-long-journey-of-the-tomato-through-kitchens/</link><guid isPermaLink="true">https://selectfoodculture.co.uk/the-long-journey-of-the-tomato-through-kitchens/</guid><pubDate>Sat, 24 Oct 2026 18:10:00 +0000</pubDate><category>Food History</category><description>Trace the tomato’s journey from the Americas into kitchens abroad and see how fresh eating, cooking, and preserving gave it distinct local roles.</description></item><item><title>The Authentic Recipe Test Misses the Point</title><link>https://selectfoodculture.co.uk/the-authentic-recipe-test-misses-the-point/</link><guid isPermaLink="true">https://selectfoodculture.co.uk/the-authentic-recipe-test-misses-the-point/</guid><pubDate>Tue, 20 Oct 2026 15:50:00 +0000</pubDate><category>Foodways</category><description>The authentic recipe test can flatten a living dish into a rulebook. Learn how to describe a recipe’s lineage, purpose, and variations with care.</description></item><item><title>How to Read Pantry Food Labels for the Dish You’re Making</title><link>https://selectfoodculture.co.uk/how-to-read-pantry-food-labels-for-the-dish-youre-making/</link><guid isPermaLink="true">https://selectfoodculture.co.uk/how-to-read-pantry-food-labels-for-the-dish-youre-making/</guid><pubDate>Fri, 16 Oct 2026 07:40:00 +0000</pubDate><category>At the Table</category><description>Read pantry food labels to spot ingredients, serving details, and preparation directions that fit your recipe, then choose without treating a label as a score.</description></item></channel></rss>
